The Lost Origins of a Global Spirit
Before whisky, before gin, even before vodka — there was Arrack.
Distilled from the fermented sap of the coconut flower, Ceylon Arrack is widely regarded as the world’s first distilled alcohol. Its story begins on the island once known as Taprobane — today’s Sri Lanka — a land of lush palms, monsoon rains, and rich cultural heritage.
Arrack isn’t just a drink. It’s a living piece of history — one that predates colonial empires, shipping routes, and the modern cocktail. It is the purest expression of the coconut tree, and for centuries, it has quietly shaped the world of spirits without claiming the fame it truly deserves.
A Liquid Legacy Carried Through Centuries
From ancient village ceremonies to colonial export crates, Ceylon Arrack has made its journey across oceans and eras. In the 19th century, British naval officers and global explorers brought this exotic spirit back to Europe. It became the heart of many early punches — including those listed in The Bon Vivant’s Companion, the world’s first cocktail book.
Historical figures like the Royal Navy valued Arrack not just for its flavour, but for its medicinal properties — preserving limes and fighting off scurvy on long voyages. Yet, despite its global journey, Arrack has always remained a uniquely Sri Lankan creation — crafted by skilled harvesters who traverse dizzying rope bridges to tap the sap of the coconut blossom.
Aybrook & Mason: Elevating a Forgotten Classic
Aybrook & Mason are not just bottling a spirit — they’re preserving a piece of history. Their mission is to reintroduce Ceylon Arrack to the world with authenticity, respect, and refined craft. They’ve gone beyond mass production, working with generations of Sri Lankan producers to honour traditional distillation methods and natural purity.
The result? A spirit that’s complex yet smooth, fiery yet elegant — ready to hold its place beside the world’s finest whiskies and rums.
How It Lives On at Arrack London
At Arrack restaurant in London, we bring this legacy to life — not in dusty bottles, but in every Cocotail we craft and every story we share.
Our cocktail menu takes inspiration from the centuries-old Arrack tradition, blending this unique spirit with tropical fruit, fresh herbs, and bold island spices. Whether you’re sipping on a low-alcohol creation or a fiery punch, you’re tasting more than a drink — you’re experiencing a living legend.
Raise a Glass to Heritage
So the next time you visit us, lift your glass to the coconut tree. To the climbers. To the distillers. To the forgotten spirit that came before them all.
Arrack is back — and it’s time the world tasted it properly.
