Looking for the best Sri Lankan street food in London? Your search ends at Arrack — where the flavours of Colombo, Galle, and Jaffna are served hot, spicy, and fresh in a modern setting with a tropical twist.
Sri Lanka’s street food culture is legendary — bursting with energy, flavour, and colour. At Arrack, we honour that tradition by recreating authentic dishes made with love, heat, and handcrafted spice blends. Whether it’s a quick snack or a full meal, we serve soulful food that hits every note: sweet, sour, salty, and fiery.
Start with our egg hopper, a bowl-shaped coconut milk pancake served with coconut sambol, seeni sambol and lunu miris, with or without an egg. Then dive into Sri Lankan favourites like green peas with the cashew curry, dhal, Negombo fish curry, chicken curry on the bone and veggie, mixed seafood or roast chicken kotthu.
We don’t just stop at food. Our Cocktails — island-inspired cocktails made with tropical fruit, Sri Lankan spices, and Ceylon arrack — bring the party to your table. Imagine sipping a sweet and smoky Hit me up Mezcal or a cardamom-infused Old Fashioned. A twist on the prohibition classic with Arrack, bourbon and chocolate bitters, while vibing to Sri Lankan beats and warm hospitality
But what really sets Arrack apart is the experience. We’re not just another curry house — we’re a modern take on traditional Sri Lankan food culture. Think laid-back island energy, stylish interiors, welcoming service, and a menu that brings people together.
Whether you’re dining in, ordering takeaway, or hosting an event, Arrack makes it easy to enjoy authentic Sri Lankan flavour in every bite.
Perfect for:
- Foodies on the hunt for new tastes
- Friends looking for a fun dinner spot
- Families wanting comfort food with spice
- Anyone who loves cocktails with a kick
So come and experience why Arrack is quickly becoming London’s favourite Sri Lankan street food restaurant. Taste the island — no passport required.
